I like my soup creamy!Creamy shrimp and Corn Soup
1 lb medium
shrimp, peeled and deveined - not frozen
1 onion chopped
¼ cup margarine
1 can cream
of chicken soup (10.75 oz)
1 can cream
of celery soup (10.75 oz)
1 pkg frozen corn (16 oz)
1 can
chicken broth (14.5 oz)
1 cup milk –
2% or whatever
Pinch of
rosemary, thyme, nutmeg, salt &, pepper
Directions: Sauté onions & shrimp in margarine
Add
the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary,
thyme, nutmeg, salt and pepper to taste. Reduce heat to low and simmer for
20 minutes. Serve with Cheddar bread (described in orig menu).
